Baguette

A classic yeasted 350 gram baguette with a crisp crust and chewy, airy interior, and a mellow wheat flavor. Baguettes are lean bread as it contains no fat, lasting about a day at most. This is why people visit the local "Boulangerie" (bakery) and buy it daily in France. Baguettes may be eaten at all meals, and forms the most important part of breakfast in France. Also available in rolls.

Ingredients: Unbleached, unbromolated flour, filtered water, sea salt, yeast, and pate fermentee (old dough). 

Millet

A disc shaped, 350 gram bread, crunchy, and unique in its taste and texture.

Ingredients: Unbleached, unbromolated flour, whole wheat flour, filtered water, canola oil, honey. Sea salt, yeast, liquid Levain and pate fermentee, seeds- millet, sesame, poppy, and pumpkin seeds. 

Seeded Baguette

Our delicious nutty variation on our classic French Baguette. Also available in rolls.

Ingredients: Unbleached, unbromolated flour, filtered water, sea salt, yeast, and pate fermentee (old dough), and Sesame Seeds.

Seeded or Unseeded Epi (Fancy Baguette) 

Multigrain- 7 Grain

Multigrain bread is very rustic in appearance. It has a deep brown crust with seeds inside and out. Most often used as a breakfast bread or for gourmet sandwiches. This flavor filled bread goes well with all foods. Multi grain is often recommended by health professionals because of its nutritional value and high fiber content. The honey and seeds give this bread an excellent shelf life.

Ingredients: Unbleached, unbromolated flour, organic rye, fine whole wheat, filtered water, sea salt, yeast, liquid Levain, rolled oats, seeds-flax, sesame, sunflower, pumpkin poppy, and millet. 

Bordelais

Bread recipe from the French Culinary Institute of New York, created by staff chefs after a visit to Bordeaux, in France. A 750 gram artisan loaf, whose robust flavor comes from its unique sourdough base combined with multiple flours. Served alone or as a gourmet sandwich.

Ingredients: Unbleached, unbromolated flour, Organic course ground Rye Flour, Fine Whole Wheat Flour, filtered water, sea salt, yeast, and Liquid Levain(unbleached wheat flour, filtered water, and sourdough culture). 

Musli Brotchen

Fruit and nut filled bread, rolled in oats. Great toasted for breakfast or eaten plain anytime. Available in full size loaf, mini loaf, or bun.

Ingredients: Unbleached, unbromolated flour, filtered water, whole milk, sea salt, yeast, eggs, unrefined sugar, malt, butter, hazelnuts, raisins, rolled oats, dried apples, dried apricots, millet, sunflower seeds. 

Challah- Seeded and Unseeded

Three 150 gram braids of egg bread, based on Jewish tradition, seeded or unseeded. Also available in a 150 gram knot rolled in butter and a cinnamon and sugar mix.

Ingredients: Unbleached, unbromolated flour, filtered water, honey, unrefined sugar, whole eggs, egg yolks, canola oil, sea salt, yeast, and sesame seeds.

Oatmeal/Cranberry or Blueberry/ Walnut

Wow! What an awesome number of combinations can be derived from these ingredients. We provide basic Oatmeal bread, healthy inside and out, and than we add either blueberries or cranberries with toasted walnuts, you decide. The crumb structure is slightly sweet and has a "melt in your mouth" texture. This bread can be enjoyed anytime of day.

Ingredients: Unbleached, unbromolated flour, filtered water, milk powder, butter, rolled oats, raw honey, canola oil, sea salt, yeast, dried cranberries-blueberries, walnuts 

Cheese Bread (Pain Au Fomage)

Totally cheesy loaf of bread to accompany any soup, salad, or alone.

Ingredients: Unbleached, unbromolated flour, filtered water, sea salt, yeast, grated cheeses, and liquid Levain

Savory Cheese Bread

Same wonderful cheesy bread with added bonuses of garlic, sun dried tomatoes, and colored peppers. 

Olive Bread

A dense moist bread with plenty of flavorful brine cured Kalamata Olives and a touch of rosemary. This flavorful bread stands alone or can be enjoyed as an appetizer, or used as the basis of a gourmet sandwich.

Ingredients: Unbleached, unbromolated flour, organic rye flour, filtered water, extra virgin olive oil, Kalamata olives, sea salt, yeast, and fresh rosemary. 

Chocolate Bread

This is bread, not cake; infused with chocolate chunks and dried cherries. When combined with mascarpone cheese this bread becomes irresistible. Also available in rolls.

Ingredients: Unbleached, unbromolated flour, filtered water, butter, eggs, unrefined sugar, premium chocolate chunks, dried cherries sea salt, yeast 

Potato with Dill and Roasted Garlic

Full of potatoes, mashed and chunks, roasted garlic, and a hint of dill. Very moist and keeps well.

Ingredients: Unbleached, unbromolated flour, filtered water, potatoes, extra virgin olive oil, roasted garlic, fresh dill, sea salt, yeast, and biga. 

Ciabatta

Short, 350 gram, stubby bread, with an Italian name meaning" slipper". A combination of rustic country texture and elegant tantalizing taste. Made with a biga, this crusty white bread has a great flavor, a very light and soft irregular crumb, and a crackly dark brown crust. Slice it horizontally and stuff it with your favorite cheese, meat, or salad or eat it plain. Also available in rolls.

Ingredients: Unbleached, unbromolated flour, filtered water, sea salt, yeast, and biga. 

Raisin-Walnut(Pain Au Levain, Raisins Et Noix)

A 500 gram artisan loaf of whole wheat bread full of raisins and toasted walnuts.

Ingredients: Unbleached, unbromolated flour, fine whole wheat, filtered water, sea salt, yeast, liquid Levain, raisins (combinations golden and brown), and walnuts. 

Classic White Bread - Le Pain De Mi (Bread of Crumb)

Soft, sweet loaf of bread used mainly for sandwiches. Loved by kids and adults alike.

Ingredients: Unbleached, unbromolated flour, whole milk, sea salt, yeast, unrefined sugar, and butter.

Sicilian

Classic Italian bread which uses hard Durum and Semolina flours, giving it a golden color throughout, fine crumb structure and a rich buttery taste. A sesame seed topping gives this bread a nutty flavor which can be heightened by toasting. Loaf pan or braid.

Ingredients: Durum, Semolina, filtered water, sea salt, yeast, sesame seeds, and polish. 

Ficelle

French for "stringy", this baguette is similar to what you would buy in Paris. A smaller version, half the weight but same length, of our Baguette being a crust lover's delight. Perfect for couples.

Ingredients: Unbleached, unbromolated flour, filtered water, sea salt, yeast, and pate fermentee. 

Sourdough- Pain au Levain

Classic, crusty, rustic sourdough, with some whole wheat flour, a moist crumb, and a rich flavor. Good for toast or a sandwich, or with soup. A favorite!

Ingredients: Unbleached, unbromolated flour, filtered water, sea salt, yeast, and pate fermentee. 

Focaccia

Our Focaccia is made with extra virgin olive oil topped with either fresh rosemary, Caramelized Onions, Peeled garlic, or with Kalamtata Olives. The dough has a light, sour taste and is hand pressed to make all the little holes that give it the airy and puffy feel. The sheets of Focaccia can be used for sandwiches, toast, or just tear off and dip in olive oil as a side. By using extra virgin olive oil to make our Focaccia, it helps to extend shelf life.

Ingredients: Unbleached, unbromolated flour, filtered water, extra virgin olive oil, sea salt, yeast. 

Sourdough Bagels

Hand rolled, boiled, and baked directly on the hearth, our bagels take three days to produce. Similar to a New York Bagel in flavor, size just not location. Seeded, flavored, and plain available. Customize your flavor. Available in standard and mini size.

Ingredients: Unbleached, unbromolated high gluten flour, filtered water, unrefined sugar, malt, sea salt, yeast, and liquid levain. 

Jewish Rye

A light rye bread with toasted Caraway seeds, great for sandwiches.

Ingredients: Unbleached, unbromolated flour, organic rye, filtered water, sea salt, yeast, rye Levain, and caraway Seeds. 

Sourdough Rye- 40% Rye

Good served alone or sliced thinly with smoked fish and aged cheese. Also available in 85 gram rolls.

Ingredients: Unbleached, unbromolated flour, organic rye flour, filtered water, sea salt, yeast, and rye levain. 

Kaiser Rolls

A 115 gram soft roll great for sandwiches!

Ingredients: Unbleached, unbromolated flour, filtered water, malt, canola oil, unrefined sugar, eggs, sea salt, yeast. 

Classic Whole Wheat- Le Pain De Mie Complet

Soft 500 gram loaf of whole wheat sandwich bread.

Ingredients: Unbleached, unbromolated flour, fine whole wheat, filtered water, powdered milk, butter, heavy cream, sea salt, yeast. 

Marble

We take Pumpernickel and Rye and swirl them together to create bread that is as beautiful as it is delicious.

Ingredients: Unbleached, unbromolated flour, organic rye, pumpernickel, filtered water, coffee, cocoa powder, molasses, unrefined sugar, lard, butter, sea salt, yeast 

Yeasted Corn Bread (Pain De Mais)

Totally different than any corn bread you have tasted before. Producing as a yeasted bread provides a light and airy texture which goes well for a gourmet sandwich or eaten alone. Available with or without peppers.

Ingredients: Unbleached, unbromolated flour, durum, Extra Virgin Olive oil, filtered water, sea salt, yeast, and poolish.